⇒ [PDF] Honey Connoisseur Selecting Tasting and Pairing Honey With a Guide to More Than 30 Varietals C Marina Marchese Kim Flottum 9781579129293 Books

Honey Connoisseur Selecting Tasting and Pairing Honey With a Guide to More Than 30 Varietals C Marina Marchese Kim Flottum 9781579129293 Books

Download As PDF : Honey Connoisseur Selecting Tasting and Pairing Honey With a Guide to More Than 30 Varietals C Marina Marchese Kim Flottum 9781579129293 Books

Honey Connoisseur Selecting Tasting and Pairing Honey With a Guide to More Than 30 Varietals C Marina Marchese Kim Flottum 9781579129293 Books

This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water. packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come from. This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites.


Tags : Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals [C. Marina Marchese, Kim Flottum] on Amazon.com. *FREE* shipping on qualifying offers. From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin,C. Marina Marchese, Kim Flottum,Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals,Black Dog & Leventhal,1579129293,Specific Ingredients - Herbs, Spices, Condiments,Cooking (Honey),Cooking (Honey).,Honey,Honey.,Honey;Flavor and odor.,COOKERY,COOKING General,COOKING Reference,COOKING Specific Ingredients Herbs, Spices, Condiments,COOKING Specific Ingredients Natural Foods,Cookbooks,Cookery by ingredient,Cooking,Cooking Wine,CookingReference,GENERAL,General Adult,Non-Fiction,Pictorial treatment,Reference,Specific Ingredients - Natural Foods,United States,raw honey; locovore; bee keeping; cook book with honey; natural sugars; honey bear; the New Honey Revolution,Cooking ,Food & Drink: General

Honey Connoisseur Selecting Tasting and Pairing Honey With a Guide to More Than 30 Varietals C Marina Marchese Kim Flottum 9781579129293 Books Reviews

written like a wine tasting class talks about different honeys from all over the country
great book for beekeepers trying to learn how to describe honey
The information comparing the different honeys was helpful.
Learning to be a taster was interesting but more than I needed to know in such detail. Knowing how to select good quality honey was very clear and great to learn!
Purchased as a gift that I almost had to keep! Provides tips for what to plant for bees and how those flowering plants will affect the taste of honey.
This is a beautiful and wide-ranging book, impressive in its scope from the subject of how bees make honey to the judging of honey colours and flavours and the meaning of varietal honey or honey that has 'terroir'. The author also delves into the less sweet side of honey, to wit unwholesome practices worldwide, which make you appreciate homegrown honey all the more. This really is a great resource for honey-lovers, and also has lots of eye-candy!
30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike. Some overlap with Marie Simmons' book but for the true mead geek it's well worth it to have both because there's lots of independent information in each of the two books. Marchese treats each different honey varietal as a different ingredient. Whether you're deciding as a meadmaker which honey to buy or how to design your recipe for mead, melomel, or metheglin, or whether you've bought a bottle of mead and are trying to decide what to pair it with at home, you'll find this useful. For specific mead pairing advice, try kookoolanblog.com
This is the authoritative book on honey. It is not a how-to book for beekeeping and honey as a by-product. This is truly about the honey itself. So if you want to learn about exotic varieties of honey and the effect of terroir on creating those tastes this is a must have book for you!
This is the best book on honey! I just have to say that. Richly illustrated and well written, this guide is sure to make your mouth water. packed full of color photographs, this book covers types colors and flavors of honey, as well as a selection of 30 types and the plants they come from. This guide also has some great and tasty recipes sure to please. This book is one of my personal favorites.